Part Time Nutritional Services (Columbus)
Billings Clinic

You'll want to join Billings Clinic for our outstanding quality of care, exciting environment, interesting cases from a vast geography, advanced technology and educational opportunities. We are in the top 1% of hospitals internationally for receiving Magnet® Recognition consecutively since 2006.

And you'll want to stay at Billings Clinic for the amazing teamwork, caring atmosphere, and a culture that values kindness, safety and courage. This is an incredible place to learn and grow. Billings, Montana, is a friendly, college community in the Rocky Mountains with great schools and abundant family activities. Amazing outdoor recreation is just minutes from home. Four seasons of sunshine!

You can make a difference here.

About Us
Billings Clinic is a community-owned, not-for-profit, Physician-led health system based in Billings with more than 4,700 employees, including over 550 physicians and non-physician providers. Our integrated organization consists of a multi-specialty group practice and a 304-bed hospital. Learn more about Billings Clinic (our organization, history, mission, leadership and regional locations) and how we are recognized nationally for our exceptional quality.

Your Benefits
We provide a comprehensive and competitive benefits package to all full-time employees (minimum of 24 hours/week), including Medical, Dental, Vision, 403(b) Retirement Plan with employer matching, Defined Contribution Pension Plan, Paid Time Off, employee wellness program, and much more. Click here for more information or download the 2021 Employee Benefits Guide.

Magnet: Commitment to Nursing Excellence
Billings Clinic is proud to be recognized for nursing excellence as a Magnet®-designated organization, joining only 97 other organizations worldwide that have achieved this honor four times. The re-designation process happens every four years.  Click here to learn more!

Part Time Nutritional Services (Columbus)
SBC DIETARY (Stillwater Billings Clinic)
req2390

Shift:  Varies
Employment Status:  Part-Time (.5 - .74)
Hours per Pay Period:  0.50 = 40 hours (Non-Exempt)
Starting Wage DOE:  15.00 - 17.64

The incumbent in this position is responsible for performing basic kitchen and cafeteria duties. Additional responsibilities include assisting with paperwork and supply ordering to meet the needs of the department.

Essential Job Functions

• * Supports and models behaviors consistent with Billings Clinic's mission, vision, values, code of business conduct and service expectations. Meets all mandatory organizational and departmental requirements. Maintains competency in all organizational, departmental and outside agency standards as it relates to the environment, employee, patient safety or job performance.
  *  Responsible for cooperating and supporting each other's work responsibilities through the shift.
  *  Prepares food involving rinsing, chopping, and cooking of fruits, vegetables, and meats for patient and employee menus.
  *  Follows established menus, recipes and menu substitutions for therapeutic diet orders.
  *  Operates all the equipment in the kitchen safely and efficiently.
  *  Records temperatures on log for walk-in cooler/freezer, and other refrigerators.
  *  Records at proper time increments and temperature recording of all potentially hazardous hot or cold foods.
  *  Adheres to food safety and sanitation policies/regulations.
  *  Deliver patient trays and plate services for meals and snack services.
  *  Coordinates cafeteria retail services including customer service, plating meals and cashiering.
  *  Participates in recording food inventory of commonly used items on the menu. Coordinates needs with Registered Dietician.
  *  Performs annual inventory of supplies with nutrition services team.
  *  Performs stocking and appropriate rotation methods of food inventory and received in dry, cold, and freezer storage.
  *  Cleans and sanitizes equipment & dishware used in meal preparation in accordance with established infection control guidelines.
  Keeps working area sanitary and organized. Follows daily cleaning schedules and any extra requirements as instructed by the Registered Dietician or other member of the leadership team.
  Establishes and maintains positive working relationships between other nutrition services staff and nursing staff.
  Respect patients and their rights in a confidential and courteous manner. Interact cooperatively with co-workers and extra-departmental personnel to contribute to a positive work environment.
  Be responsible for personal work and in-service attendance, time and attendance, reading policies and procedures, MSDS, Safety and Sanitation, and Fire Safety Manuals.
  *  Performs other duties as assigned or needed to meet the needs of the department/organization.
  
  

Knowledge, Skills, and Abilities

* Policy and procedures, both organizational and departmental
*  Patient's rights
*  Code of Business Conduct
*  Corporate Compliance Program
*  HIPAA and confidentiality requirements
*  Patient safety standards
*  Customer service techniques and Personal Service Excellence (PSE) skills
*  Nutrition Services functions and standards
*  Infection control and safety procedures as they relate to Nutrition Services
*  Cleaning methods, materials and equipment
* Professional communication skills, both verbal and written
*  Time management skills
*  Customer service techniques demonstrating consideration and respect for patients, staff and guests
*  Operating kitchen equipment and machines
* Incorporate population specific needs into all aspects of communication and patient care; scope of services provided will encompass age groups from infant through geriatric
*  Communicate clearly and effectively, both verbal and written
*  Establish and maintain collaborative relationships
*  Able to lift 50 pounds unassisted
*  Ability to read and follow standardized menus
*  Work must be performed with complete accuracy to ensure food safety and satisfaction to patients, guests and staff.
*  Work with frequent interruptions and changes in assignments
*  Perform routine, repetitive tasks on a continual basis
*  Perform frequent periods of standing, walking, bending, stooping, kneeling, reaching, grasping and hand/finger manipulation
* Complexity & Difficulty
Safe and efficient kitchen tool and equipment handling skills
*  Work must be performed with complete accuracy to ensure food safety and satisfaction to patients, guests and staff.
*  Immediate and reactive planning is required that may include consideration for patients, staff and guests; immediate judgment as to whether specific tasks can be performed at a specific time or whether one can return to that task in the immediate future or not; assurance that the adequate amount of supplies and equipment are available to complete the task assigned.

Minimum Qualifications
Education

• High school graduate or equivalent 
  

Experience

• Willing to train

Certifications and Licenses

• ServSafe Certification preferred 

 Billings Clinic is Montana's largest health system serving Montana, Wyoming and the western Dakotas. A not-for-profit organization led by a physician CEO, the health system is governed by a board of community members, nurses and physicians. Billings Clinic includes an integrated multi-specialty group practice, tertiary care hospital and trauma center, based in Billings, Montana. Learn more at www.billingsclinic.com/aboutus

Billings Clinic is committed to the principles of Equal Employment Opportunity. All policies and processes are designed toward achieving fair and equitable treatment of all employees and job applicants. Employees are encouraged to discuss any concerns they have in this regard with their immediate supervisor and/or the Vice President People Resources. All employees and job applicants will be provided the same treatment in all aspects of the employment relationship, regardless of race, color, creed, religion, national origin, gender, gender identity, sexual orientation, age, marital status, genetic information or disability.