This job has expired.
Location: Monterey, TN
Salary: $70,000.00 USD Annually - $80,000.00 USD Annually
Description: Large meats processing company is looking for a QA Supervisor for one of their facilities in TN
Relocation Assistance is available (This company does not sponsor or relocate candidate from outside of the US)
****Candidates must have experience in USDA regulated poultry / meats processing quality leadership experience
Summary ~
This role leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations, company and customer expectations regarding food safety.
- Monitors and verifies production SSOP and HACCP records.
- Monitors plant GMP's and other prerequisite programs daily.
- Proactively identifies problems before they develop utilizing SPC tools or other tracking/trending analysis skills as necessary.
Details ~
- Develops programs and procedures to ensure regulatory and company food safety requirements are met and maintained.
- Communicates to and trains all associates prior to their implementation.
- Updates, manages and maintains the SSOP and HACCP and other prerequisite programs in an organized and effective manner.
- Audits all SSOP and HACCP records providing timely feedback to management.
- Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
- Responsible for training and documentation of training of all levels of plant associates concerning SSOP and HACCP programs.
- Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
- Conducts validations of scientific data that support facility food safety decisions as needed yearly.
Requirements ~
- Bachelor degree
- 3+ years of experience in meat/poultry industry quality leadership
- HACCP certification, knowledge of USDA regulations including GMP, SSOP and HACCP and labeling.
- Experience with food safety plant style audits.
- Familiar with HACCP and SSOP requirements to include monitoring and implementing validation processes.
Please apply to jgoldstein@judge.com
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