Cook I/II
LifeMoves

Redwood City, California

This job has expired.


About Us: LifeMoves is one of the largest and most effective providers of shelter and supportive services across Silicon Valley and the San Francisco Peninsula. As a results-driven organization, since 1987, our mission has been to provide interim housing and supportive services that create opportunities for homeless families and individuals to rapidly return to stable housing and long-term self-sufficiency. Our successful therapeutic service model combines clean, modern housing with intensive supportive services that promote dignity and motivate our clients to achieve autonomy. LifeMoves operates over 15 major sites from San Jose to Daly City

Culture: LifeMoves staff are dedicated to serving our community. Diverse in background, outlook and life experience, our team addresses important social issues with passion and creativity. A culture of collaboration and innovation provides a thriving and successful environment for all. We foster personal growth through ongoing investment in the professional development of our staff. Together, we are committed to breaking the cycle of homelessness and helping our clients achieve long-term self-sufficiency.

LifeMoves and Operations-Food Services are seeking experienced individuals for the position of Cook to perform a variety of work, which may include preparing and cooking a variety of dishes in large quantities; checking portioning and garnishing of food, and ensuring that it is served correctly and according to instructions; operating and cleaning a variety of kitchen equipment

This position will cross train with Lead Cook and will assist with other operational functions as needed.

Duties may include but are not limited to the following

1. Plans and prepares foods in accordance with the Wellness Policies and Procedures

2. Plans meals far enough ahead to minimize the need for food substitutions; when substitutions are necessary, purchases and serves food of equivalent nutritional value.

3. Prepares nutritious meals in such a way that minimizes loss of nutrients and ensures the foods taste good and look appealing.

4. Maintains established standards of sanitation, safety and food preparation and storage as set by the local and state health departments; maintains an orderly, sanitary, and safe kitchen.

5. With the guidance of the Lead Cook, modifies menus and recipes and prepares foods accordingly.

6. Shares duties and collaborates with the other Cook(s) on different shifts for efficient functioning of food service program.

7. Cooperates with and participates with team to ensure kitchen/food service runs smoothly.

Position Qualifications

  • High School Diploma (or equivalent) a plus
  • The ideal candidate will possess the following:
  • 2-3 years of experience in an institutional or commercial kitchen, which has included the preparing and serving of food, and the cleaning of kitchen equipment and facilities.
  • Ability to ensure food is always kept safe by following food safety sanitation guidelines
  • ServSafe Manager Certification Proficient • Computer skills (Microsoft Outlook, Word, Excel, Power-point)
  • Must be able to pass background check
  • Excellent customer service skills • Experience as an effective team player
  • Ability to lift 30 pounds safely and keep up with the physical demands of the job
We have a comprehensive benefits package, which includes Medical, Dental, Vision, Flex Spending Account, Dependent Care Reimbursement Account, Long-Term Disability, Life Insurance, 401K, etc.

To learn more about our non-profit organization, check out our website at www.lifemoves.org

LifeMoves is an Equal Opportunity Employer (EOE)


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