Cafeteria Prep Cook & Utility Support (Temporary)
Snapon

Overview

Position Summary:

This position supports the daily operations of Snap-on's Corporate Café through food preparation duties and various kitchen sanitization and cleanliness responsibilities. Providing ongoing support to the Executive & Sous Chefs and working with the entire café support team.

Temp-to-Hire & Compensation:

This position is a temp-to-hire opportunity. If selected, candidates will be referred to a temporary staffing agency partner for a trial period of up to 90 days with the opportunity to move to a regular full-time opportunity employed directly by Snap-on at the successful completion of the temporary assignment.

All Café staff members (temporary & full-time) are eligible for competitive compensation, the opportunity to earn overtime, and complimentary meals. Full-time Snap-on associates are eligible for a comprehensive benefits program including health, dental, basic life insurance, retirement savings programs, tuition assistance, and paid time off.

Job Responsibilities:

• Complete various food preparation tasks as assigned on daily food preparation task lists including, but not limited to: washing, chopping, and proper storage of food prep items; par cooking prep items; preparing sauces and soups; and assisting with daily specials
• Completes ad hoc food preparation tasks as assigned by Café supervisors
• Assists with putting away orders, labeling, and maintaining kitchen inventory
• Cleans dishes, cooking utensils, and cookware
• Cleans & sanitizes work tables and equipment
• Adheres to all safety and sanitation practices
• Keeps track of inventory levels and communicates with management for ordering purposes
• Assists in closing duties and cleaning of kitchen and service areas, including but not limited to sweeping and mopping the floors, locking up the café, wrapping and storing food as needed
• Scrapes, rinses, and washes all dishware used in the cafe. Ensure complete cleanliness and sanitation
• Ensures compliance with outlined safety procedures
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.

Work Schedule:

• Monday - Friday 8:00 am to 4:00 pm, the possibility of required overtime on an as-needed basis

Job requirements:

• Previous kitchen experience
• High school diploma or equivalent relevant work experience
• Basic knowledge with cooking procedures and knife skills
• Basic knowledge of safety and sanitation policies and procedures

Snap-on is rooted in the dignity of work. From our founding 100 years ago, we have been dedicated to this timeless principle. We celebrate this work and we celebrate our customers, the makers and the fixers , who perform day in and day out to move the world forward.

Snap-on continually strives to be an employer of choice and offers a Great Place to Work.

Snap-on is an equal opportunity employer and complies with all applicable federal, state, and local fair employment practices and laws. Snap-on strictly prohibits, and does not tolerate, discrimination against applicants, associates or any other covered persons for any reason including race, ethnicity, religion, color, national origin, sex, age, physical or mental disability, veteran status, gender identity, sexual orientation or any other characteristic protected under applicable federal, state, or local law.

This job has expired.